“ I had to try stinky Tofu and boy does it live up to its name. I thought I was not going to eat it but I never back down to a challenge. After asking for some rice I was able to eat it. I had some wonton soup and that was really good. The service was excellent and I enjoyed the Restaurants peace and quiet . The place was clean and well spaced. ”

“ Yum! Pretty good food for Szechuan in SF. Everything has really great flavor and spice. The eggplant was really good - switched it up and got a different style than normal. Honestly all dishes around are pretty good. Service is ok - it is usually quick to order but took a while to get food. The spot is not too busy but definitely decent crowds in there. Would return for sure! ”

“ Have actually been obsessed with this place for the iron pot, which is essentially like hot pot flavors, but with no soup and in stir fry form. I usually get it with the fried fish filet which is *chef's kiss*, flavorful and crunchy but has a kick to it! Come hungry because the small iron pot is perfect for two people, and I usually take the rest home since I also order additional things. The leftovers even taste good the next day because the flavor has soaked in even more. I do recommend that you consider the spice level because like their name, "spices", the food can be pretty spicy even for a medium. I also LOVE their fried eggplant, for an appetizer. It's crunchy on the outside with that spicy chili and peppery flavor, and balances out the eggplant flavor so well. Like I said, service is quick and I'm so happy it's close to me in my neighborhood. I go all the time for some comfort food and am still not tired of it! ”

“ Got the pork intestine and beef pot. it was delicious! The pot comes with a bunch of sides (bean sprouts, potatoes, green onions, etc). We opted for numbing spice which wasn't too spicy. In addition we got a side of chili oil wontons which were only okay in our opinion. This place was packed on a Friday! The owners definitely looked overwhelmed but were trying their hardest to accommodate everyone. Definitely recommend! ”

“ My favorite spot in the neighborhood! I normally come in on a Wednesday or Thursday when Katie is working, she is wonderful and very honest about her recommendations and I always try something new. So far my favorites are the Mapo Tofu w/ Ground Pork, Pork Shoulder w/ Garlic Sauce, and Special Meat Sauce w/ Japanese Tofu. ”

“ So happy to discover another dry pot place in SF! I came here for Sunday dinner and they were immediately able to seat my group of 9. We ordered a bunch of dishes, but the highlights for me were the dry pot, tofu in meat sauce, and string beans. The dry pot portion is HUGE and the large can easily feed 4 people. Everything we tried was amazing and definitely worth the price! There's a ton of variety on the menu. Bonus points for friendly staff! ”

“ There is one word to describe Spices -- FIRE. I've been to so many Sichuan restaurants, and this is hands down one of the best out there. The food is incredibly fresh and bursting with flavor. It's not for the faint of heart, though. This is true Sichuan, packed with spices and garlic and oil, which is what makes it so special. We got the veggie iron pot with fried tofu and lotus root added. This was my favorite because of a) how nourishing it was, b) the complex flavor profile, and c) the little candle that kept everything piping hot and start to char a little on the bottom of the pot. We also got the explosive chili chicken wings, which were nice and crisp and despite having a ton of chillies, were not overpoweringly spicy. We've also had the fish filet version of this dish before, which is even better than the chicken. It's a casual restaurant run by a family, and the service is extremely warm! They don't rush you out of the restaurant and make sure your water glass and bellies are full ”

“ If you're needing to scratch that Sichuan food itch, this is the place to be! My friend and I ordered the Spicy Cucumber salad, the Fish Fillet Bowl w/ Flaming Red Oil, the String Beans (not pictured) and the Pork Shoulder w/ Garlic Sauce. I'm telling you...the Pork Shoulder is braised PERFECTLY. Imagine the most tender, juicy fall-off-the-bone meat, now imagine it having enough to feed 3-4 people. You will not regret getting this. All the spicy food got us drooling and blowing our noses, as per usual. Well done!! ”